2 lbs red potatoes, cut into bite-size pieces
1 cup baby carrots, cut in halves or thirds
1 stalk celery, chopped
1 onion, chopped
1 32oz. carton of chicken broth or stock
¾ cup milk
¼ cup corn starch
Saute onion in 1 tbsp butter until tender. Put onion, potatoes, carrots, celery and broth in crock pot. Cook on high 3-4 hours or low 10-12 hours. Mix corn starch into milk; add to crock pot the last half hour.