Saturday, January 29, 2011

Broccoli Cheese Soup

2 TBSP butter
1 medium onion, chopped
6 cups chicken broth
8 oz. fideo noodles (in the hispanic section of your grocery store)
1 20 oz. pkg frozen chopped broccoli
1/2 tsp minced garlic
6 cups milk
1 lb. velveeta cheese, cubed

In a soup pot, saute onion in butter until softened.  Add chicken broth and bring to a boil.  Add noodles and boil for 3 minutes.  Stir in broccoli and garlic; bring back to a boil.  Boil until the broccoli is tender, about 5 minutes.  Add milk and cheese.  Cover until cheese melts.

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